March 2026

Learning how to get tomato sauce out of clothes is one of those skills you pick up the hard way. Usually mid-dinner, and usually on something white. One second I was serving spaghetti. The next, half a bowl of marinara was sliding down the front of my white linen shirt in slow motion. The shirt…

What Can You Do With Extra Jelly? Extra jelly is one of the most versatile pantry rescues in the kitchen. Use it to glaze ham, make homemade BBQ sauce, swirl into ice cream, mix into cocktails, or create a two-ingredient salad dressing — all without any special equipment or extra shopping. Quickest win: Add a…

What Can You Do With Used Coffee Grounds? Used coffee grounds are packed with nitrogen, caffeine, antioxidants, and natural oils — and most people throw them straight in the bin. Don’t. They can be used as a body scrub, natural deodorizer, dry rub for meat, garden compost ingredient, furniture scratch repair, and much more. Most…

Does anchovy paste need to be refrigerated? Unopened anchovy paste does not need refrigeration. A sealed tube or jar is shelf-stable and keeps well in a cool, dark pantry for 1 to 2 years. Once you open it, refrigeration is strongly recommended. The high salt content still offers protection at room temperature, but consistent cold…

Does anchovy paste go bad? Yes, eventually — but it takes a very long time. Anchovy paste is heavily salted, and that salt concentration acts as a powerful natural preservative. An unopened tube or jar keeps easily for 1 to 2 years at room temperature. Once opened and refrigerated, it holds good quality for up…

Does maple syrup go bad? Yes — but very slowly, and almost always only after the bottle has been opened. Pure maple syrup has a remarkably long shelf life thanks to its extremely high sugar content and low water activity. An unopened bottle stored properly can last indefinitely. Once opened, it is vulnerable to mold…

Do capers need to be refrigerated? Unopened capers in brine are shelf-stable and do not need refrigeration at all — they keep well in the pantry for up to 2 years. Once you open the jar, refrigeration is strongly recommended to maintain quality and keep the brine doing its job. Salt-packed capers follow slightly different…

Do capers go bad? Yes, eventually — but capers are one of the most shelf-stable condiments you will ever open. The vinegar brine they live in is intensely acidic and salty, creating an environment genuinely hostile to most bacteria and mold. A jar of capers that has been sitting in your fridge for a year…

Does miso paste go bad? Yes, but it takes a long time, and it spoils in ways that confuse almost everyone. The two things that trip people up most: finding the paste has darkened significantly and assuming it is ruined, and seeing a white film or fuzzy layer on the surface and panicking. Neither is…

Does miso paste need to be refrigerated? Unopened miso does not need refrigeration. It is a shelf-stable product that keeps well in a cool, dark pantry. Once you open the container, refrigeration is strongly recommended for most types. The nuance is that some miso varieties are far more vulnerable than others, and that distinction is…