A can of tomato paste rarely gets used up in one go, most recipes call for a tablespoon or two, which means most of it usually ends up forgotten in the fridge. That habit is where nearly all the real questions about tomato paste come from, not from the paste itself, which is one of…

Most of what people worry about with tomato sauce, a smelly jar in the back of the fridge, a can past its date, is really a quality question, not a safety one. The genuinely serious risk with tomatoes lives somewhere most people never think to look: not in the jar on your shelf, but in…

The Short Answer Do sun-dried tomatoes go bad? Yes, but the timeline depends almost entirely on what type you have and how you store them. Dry-packed sun-dried tomatoes are among the most shelf-stable pantry ingredients you can own. Oil-packed ones are more perishable once opened, and homemade versions in oil carry a food safety consideration…

Like many of you, I’m in the depths of no-cook summer. Think: easy recipes that require a little ingredient assembly and not a whole lot of thought. The market has been brimming with seasonal fruits and veggies, and my plates throughout the day are filled with chopped up ingredients served alongside a few accoutrements. IMHO…

There’s an endless appeal to French girl style. From the famed low-maintenance French pharmacy beauty to the chic femininity of French girl style and even the romance of French girl interiors (for example, last summer’s The EDIT cover star, Chloé Crane-Leroux). It’s no surprise that a French-girl hair routine is also the key to effortless…